Description
WE IMPORT THIS DIRECTLY THROUGH CALUM MACIEL BROUGH @CALSCOFFEE FROM FAZENDA (FARM) BOM JESUS LOCATED AT Cristais Paulistas IN THE ALTA MOGIANA REGION NORTH OF SAO PAULO BRAZIL, WHERE THE COFFEE IS GROWN AT 1270M, PICKED AND YEAST-FERMENTED FOR 72 HOURS BEFORE MILLING GIVING IT A UNIQUE BOOZINESS
DUE TO THE LOVE AND CARE OF THE LANCHA OLIVEIRA FAMILY, THIS COFFEE ACHIEVED A SCORE OF 85 POINTS BY THE SPECIALITY COFFEE ASSOCIATION WHICH IS CONSIDERED “EXCELLENT” (THE THRESHOLD FOR SPECIALTY COFFEE IS 80)
THEY ARE DEVOTED TO THE SUSTAINABILITY OF THEIR FARMING COMMUNITY AND THE RAINFORESTS WHICH IS REFLECTED BY THEIR FORMATION OF THE LABAREDA GROUP IN 1984 AND THEIR MORE RECENT U.T.Z. CERTIFICATION, WHICH IS PART OF THE RAINFOREST ALLIANCE
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WE ROAST ALL OF OUR BEANS WITH THE SOLE PURPOSE OF SHOWCASING THEIR WONDERFUL ORGANIC FLAVOURS WHICH IS USUALLY SOMEWHERE AROUND A “MEDIUM ROAST”, HOWEVER THE BEANS ARE PULLED FROM THE ROASTER BASED ON MANY DIFFERENT FACTORS, MAINLY ON SMELL / THE OLFACTORY SYSTEM
SOME COFFEES WE MIGHT BE WAITING FOR A BISCUITY SMELL, FOR SOME, A JAMMY FRUITY AROMA, BUT THEY ALL HAVE A PARTICULAR SMELL WHEN THEY PEAK, WHICH USUALLY RELATES DIRECTLY TO THE OPTIMUM BALANCE OF FLAVOUR, SWEETNESS AND BODY IN THE CUP
