Description
50% IS OUR NATURAL COLOMBIAN SUGAR CANE DECAF PROCESSED AT SOURCE FOR A LOWEST CARBON FOOTPRINT AND ULTIMATE FRESHNESS
25% of the blend is DIRECTLY THROUGH CALUM MACIEL BROUGH @CALSCOFFEE FROM FAZENDA (FARM) BOM JESUS LOCATED AT Cristais Paulistas IN THE ALTA MOGIANA REGION NORTH OF SAO PAULO BRAZIL – WE VISITED THIS FARM IN JULY AND THEY WON THE MOST SUSTAINABLE COFFEE FARM IN BRAZIL
25% is from UGANDA iMPORTed FROM AGRI EVOLVE, the result of an observation of the local coffee market: farmers had the coffee, but lacked basic harvesting and processing facilities. Agri Evolve emerged as an alternative practice, establishing itself as a place to sell unprocessed cherries for a fair market price. Not only that, but the funds made from exportation were funnelled back into programs focusing on training, education, facilities, and equipment all for the farmers to use to increase their yield and profits.








