Description
WE BUY THIS COFFEE DIRECTLY FROM Ephtah Specialty Coffee – dedicated to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company emphasizes promoting the role of women in the coffee industry, recognizing their pivotal role in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the shipment process, focusing on providing the highest quality green coffee beans and maintaining satisfaction among all stakeholders in the supply chain.
Lalesa, located in Gedeb, has become a significant sourcing location for Ephtah. The Lalesa site is owned by Ephtah, with land purchased in July 2023, followed by the construction of warehouses and drying beds in September 2023. The region is predominantly Christian, with both Protestant and Orthodox followers. The community benefits from various social projects initiated by Ephtah, including the opening of a daycare center for farmers’ children and participation in the Ama Commitment scheme, which supports women farmers.
The farm, situated at an elevation of 2150-2200 MASL, covers 3.5 hectares and employs 20 permanent staff, with numbers swelling to 250 during the harvest season from late November to January. The farm features 350 drying beds and cultivates Heirloom coffee varieties.
The Lalesa, Gedeb lot, grown at an elevation of 2150-2200 MASL, encompasses a total parcel size of approximately 9000 kg. The coffee is naturally grown under the shade of trees, primarily Ensete (false banana tree). The coffee undergoes fermentation in plastic barrels for nine days, followed by a drying period of 13-18 days. It is stored in the site warehouse before being moved to Addis Ababa when ready. The processing methods are chosen to maximize quality. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved to Djibouti via train for export.
Ephtah has undertaken several social and environmental projects associated with this coffee lot. A daycare center for farmers’ children is set to open in Gedeb, and some of the women farmers in the area are part of the Ama Commitment scheme. Payments to farmers are structured with an initial payment made as soon as the coffee is received at the site, ensuring timely compensation for the coffee produced.
The main challenge faced during this crop cycle has been financial constraints due to the National Bank of Ethiopia’s policy to control inflation. Despite these challenges, the site remains committed to producing high-quality coffee and contributing to the local economy. Future plans include expanding the Ama Commitment scheme, building a water tank for flotation to remove quakers, and increasing the number of drying beds. Additionally, Ephtah plans to grow other crops on their land, allowing local people to cultivate and sell these crops in the local market. In addition to coffee, the farmers also produce Ensete and false banana, which are used to make a local food called Kocho. The Ephtah site in Lalesa is the largest drying site in Gedeb, further underscoring the company’s commitment to quality and capacity in coffee production.
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WE ROAST ALL OF OUR BEANS WITH THE SOLE PURPOSE OF SHOWCASING THEIR WONDERFUL ORGANIC FLAVOURS WHICH IS USUALLY SOMEWHERE AROUND A “MEDIUM ROAST”, HOWEVER THE BEANS ARE PULLED FROM THE ROASTER BASED ON MANY DIFFERENT FACTORS, MAINLY ON SMELL / THE OLFACTORY SYSTEM
SOME COFFEES WE MIGHT BE WAITING FOR A BISCUITY SMELL, FOR SOME, A JAMMY FRUITY AROMA, BUT THEY ALL HAVE A PARTICULAR SMELL WHEN THEY PEAK, WHICH USUALLY RELATES DIRECTLY TO THE OPTIMUM BALANCE OF FLAVOUR, SWEETNESS AND BODY IN THE CUP
